www.WATTpoultry.com
MARCH 2009 volume 114 number 3
2008 Egg Industry Survey
Jim Sumner, USAPEEC: Working tirelessly to
promote exports
Management of floor-housed flocks
PAACO trains auditors in poultry welfare standards
Products
Editorial with Simon Shane
Industry News
Market place
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2008 Egg Industry Survey:
Producers expect drop in egg prices in 2009
Supply and demand, pro ts and welfare rank as top issues of concern.
TOP COMPANY RANKINGS (LAYERS IN PRODUCTION 12/31/2008)
Company .............................total layers
Cal-Maine Foods.................. 28,600,000
Rose Acre Farms.................. 21,600,000
Sparboe Summit Farms....... 12,000,000
DeCoster Egg Farms ............ 11,800,000
Moark LLC............................ 11,600,000
Michael Foods ..................... 11,200,000
Daybreak Foods ..................... 9,200,000
Ohio Fresh Eggs..................... 7,200,000
Fort Recovery Equity.............. 6,200,000
Midwest Poultry Services...... 6,000,000
Rembrandt Enterprises.......... 5,600,000
ISE America ........................... 5,537,000
Hillandale Farms of PA .......... 5,500,000
Center Fresh Egg Farms ........ 5,300,000
Herbruck’s Poultry Ranch ...... 5,300,000
Freemont Farms of IA ............ 5,200,000
Company .............................total layers
Hickman’s Egg Ranch............ 4,100,000
Maxim Egg Farm.................... 4,000,000
Wabash Valley Produce.......... 4,000,000
Weaver Brothers .................... 4,000,000
Dutchland Farms ................... 3,500,000
National Food......................... 3,500,000
Sunrise Farms Inc.................. 3,500,000
Creighton Bros. ...................... 3,064,000
Kreider Poultry Farms............ 3,000,000
Mahard Egg Farms ................ 2,800,000
Valley Fresh Foods ................. 2,500,000
Bras well Foods ...................... 2,300,000
RW Sauder ............................. 2,300,000
Hamilton Farm Bureau........... 2,200,000
LaValle Egg Farms ................. 2,100,000
S & R Egg Farms.................... 2,100,000
Company .............................total layers
Pilgrim’s Pride Corp. .............. 2,070,000
Esbenshade Farms ................ 2,000,000
Gemperle Enterprises ............ 2,000,000
Willamette Egg Farms............ 2,000,000
Demler Enterprises ................ 1,900,000
Dixie Egg/Foodonics/
United Egg Marketers ............ 1,800,000
Sunrise Acres......................... 1,660,000
J. S. West ................................ 1,648,500
Radlo Foods
(Mountain Hollow Farms)....... 1,600,000
Berne Highway Hatchery ....... 1,500,000
Hemmelgarn & Sons.............. 1,412,800
Cooper Farms ........................ 1,400,000
Kreher Farms ......................... 1,340,000
Delta Egg Farms .................... 1,300,000
Company .............................total layers
Ritewood Egg Farm ............... 1,300,000
Konos Inc. .............................. 1,250,000
Pine Hill Egg Ranch................ 1,250,000
L & R Farms ........................... 1,193,000
Pearl Valley Eggs ................... 1,105,000
Dorothy Egg Fram.................. 1,100,000
Morning Fresh Farms ............ 1,100,000
Wilcox Farms ......................... 1,100,000
Dakota Layers Coop............... 1,000,000
Sioux County Egg Farms........ 1,000,000
Sunrise Farms LLC................. 1,000,000
SKS Enterprises ........................ 800,000
Egg Innovations ........................ 650,000
Rindler Poultry.......................... 600,000
Nature Pure LLC........................ 210,000
Total................................... 245,090,300
By Dr. Simon Shane
This year Egg Industry expanded
the range of questions and solicited responses only from producers.
We thank the more that 50% of those
who responded. Questionnaires were
processed by a disinterested aide, who
entered values into a database with no
identi cation as to origin.
The database was processed by a
consulting statistician who developed
summary tables and con rmed the validity of the responses. Analysis did
not show any bias attributable to self-selection, non-response and withholding of information.
Survey information was supplemented by interviews with producers and
allied industry contacts, generating an
updated rank-order of companies.
Highlights of the 2008 survey are
summarized in a series of charts:
The U.S. industry is largely generic
in market orientation (FIGURE 1 –
Shell Egg Production Distribution).
Approximately 60% of shell eggs are
sold in supermarkets; 20% to the institutional market (FIGURE 2 – Shell
Egg Market Breakdown).
In-line breaking represents twice the
volume of off-line breaking, consistent
with the production costs and yields
from alternative systems.
The volume of consumer-packed