www.WATTpoultry.com
JULY 2008 volume 113 number 7
The farm bill: What’s not in it matters most
Industry News
Composting manure boosts bottom line
Egg producers rally in hopes of defeating
California ballot initiative
Asia to lead in both production and
consumption to 2015
Calendar
Marketplace
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The farm bill: What”s not in it matters most
By James C. Webster
The egg industry can be more enthusiastic about features that don’t appear in the final 2008 farm bill than
anything that became law.
The big victory for egg producers and
others in animal agriculture – the bill
has none of the animal welfare regulations that activist groups had been pushing.
Another plus: the final conference
committee deleted language from the
Senate bill that might have complicated
grower-processor contract relationships.
The egg industry doesn’t normally
play a big role in farm bills, which focus mostly on crop support programs,
but legislative maneuvering for the past
year presented issues that demanded attention.
The first took the form of efforts
launched in May 2007 by the Humane
Society of the United States (HSUS) to
persuade the House Agriculture Committee to include a separate animal welfare title in the farm bill.
HSUS President Wayne Pacelle hoped
that it would require USDA and military
food purchasing programs to buy only
cage-free eggs and meat and milk from
farms that followed procedures that his
group classifies as “humane” – including bans on forced molting and crates
for veal calves and pregnant sows.
Pacelle’s ideas never got any serious
consideration in the agriculture committees and no serious attempt was
made to add them when the bill was on
the floor.
“Other than some minor laboratory
animal provisions, there is no ‘animal
welfare’ title, nothing that would outlaw
modern, scientific production methods,”
says Howard Magwire, Washington
representative of United Egg Producers (UEP). “We never saw any proposal
float to the top, although we had heard
rumors of some.”
Grower contract ‘protection’
He also was relieved that conferees
dropped several features of the Senate-
passed bill that would have further regulated contracts between livestock and
poultry growers and processors.
“We considered that a win,” he said.
Although the contract provisions
were directed mostly at pork and broilers, “they might have inadvertently
brought a portion of our industry under the Packers and Stockyards Act. It
would have had a negative effect on relationships with contract producers.”
Although egg producers have not
faced the same kind of controversies